SCOOP: the hype press is gentrifying! Yesterday evening, the Technikart team met in loyalty to celebrate the launch of their “Technikart’e”, CB giving access to a high-end concierge service, among other golden-functionalities. And, for the occasion, what could be better than a great food with a pig’s head and a red wine to stain? The table then gave way to a drunken cocktail, a folk concert, and a crazy party. Run and get your Techikart’e, insured effect at the Monop’s cash desk!
Photos: Jean Picon