The New Perfume “all of me” by Narciso Rodriguez Presented at Apicius
An exceptional perfume, an exceptional table and, above all, an exceptional garden. The Apicius Garden, a restaurant with three Michelin stars, is one of the most secret and luxurious in the 8th arrondissement.
For this brand new “all of me” signature creation by Narciso Rodriguez, some daring combinations have been experimented with.
A precious centifolia rose blends with bourbon geranium, while addictive milky white musks fuse with the skin. No less than six different musk notes complement each other to create this addictive juice.
Then magnolia essence and powdery black iris offer a nuanced play of textures, while bewitching tuberose adds a final, irresistibly seductive facet.
The result: as the fragrance unfolds, the enveloping notes of sandalwood and velvety amber are like a comforting embrace.
At the glamorous launch dinner in Paris, we met Elisa Visari, Eleonora Gaggero, Clara Marz, Carla di Pinto, Alice Thomas, Alexis Foreman, Lucia Vidaurreta, Sara Baceiredo, Flora Coquerel, Clara Kong, Julia Tan, Franck Marilly, Ariadna Tapia, Justine Soranzo, Hamssétou Diakité, Coline Aulagnier, among others.
Photos: Nikita Shubnyi
