Fooding Awards 2009 by Virgile

The long-awaited Fooding prices have finally fallen, like Marc Brétillot’s diving loaf! The winners were able to savour their consecration by going to fetch their small pot staub under the applause of a crowd of greedy braving the cold, nestled in their deckchairs. Fooding ceremony obliges, all this ended by nibbling delicate dishes on a soundtrack signed Chateau Marmont.