Cannes: Dinner and fireworks on the menu with Madame Figaro and Chopard
This week, Madame Figaro made history at the Cannes Film Festival by organizing an exceptional dinner on the 14th of July. On the beach of the Marriott Hotel, Anne-Florence Schmitt had invited – along with Chopard and its co-president and artistic director Caroline Scheufele – many actors and professionals of the cinema industry. The “Happy Party” celebrated the joy of being together around a large table with a special menu dubbed “Bleu Blanc Rosé” designed by the chef Benoît Dargere. The dining experience came about with the support of Moët & Chandon and their cellar master Benoit Gouez as well as their President Berta de Pablos-Barbier. All this, organized by Albane Cleret, who is responsible for the most beautiful events on the Croisette. Among the guests, Isabelle Adjani, Melanie Laurent, Elsa Zyberstein, Alex Lutz, as well as a new generation of actors led by Karidja Touré, Camélia Jordana or Lyna Khoudri. Punctuated by concerts by Alice et Moi and HollySiz, the evening culminated at 10pm with a grandiose fireworks display, before ending on the Terrasse by Albane – the high point of an enchanting evening.
