Instantly, we think of the opening of a James Bond film. A beach of white sand, The beach is floury white, flanked by a vast ocean in which turtles, rays and other starfish play with dolphins. On the shore, bungalows combining local rusticity and soft decoration set the background for this first scene. Sheltered from the sun under the shade of palm trees, chef Pablo Cabrera Navarro, rising star of Costa Rican cuisine, prepares an exquisite menu rich in exotic fruits and fish. And while during the day this picture can suffer the comparison of other destinations, in the evening, when stars light up, it is difficult to say if it is not at this precise moment that this small patch of sand sweeps everything away in its wake…