Sharpen your knives: contrary to the zeitgeist, Paul Pairet is opening a grill inside the Crillon Hotel. At a time when the five-fruit-and-vegetable rule is on everyone’s lips, a celebration of meat may sound like a provocation to some. For others, its consumption must be restrained, but they will not deprive themselves of indulging in an occasional meaty pleasure. On the menu, the dishes could not be more traditional. Just like the steak frites. A delight from the 70s, which smells of Sautet, Romy Schneider and Michel Piccoli films and makes us want to travel back in time…