A serial aesthete and epicurean at heart, Arnaud Lacombe has secured a solid position on the Parisian scene with restaurants such as Vivant, Déviant and Le Collier de la Reine. Alongside Graziella Buontempo, he has set sail for the cliffs of Capri to open Il Capri Hotel. Behind this rather basic name lies a vintage decor that seamlessly blends antique pieces and subtle re-editions. In terms of cuisine, the Vesuvio restaurant pays tribute to the Italian tradition, revisiting its classics through the prism of French technique. With a “no pasta, no pizza” concept, it aims to bring a little diversity and freshness to the island’s gastronomic landscape. Boasting an outstanding swimming pool and cinematic views, this is an address to add to your list if you want to see this marvellous island without falling into the trap of exorbitant palaces or tourist traps.