Fashion, taste, and tradition come together for the holidays: Coin has teamed up with Alessandro Enriquez and Caffè di Sicilia 1926, a historic Sicilian pastry institution. The result is a limited edition that celebrates Christmas with Mediterranean accents, combining pop irony with artisanal savoir-faire.

The star of the show is the “Agrumi Siciliani” Panettone: soft, fragrant, filled with citrus cream, coated in white chocolate, and dotted with candied fruit. A tribute to the scents of Sicily, it’s enclosed in a refined hatbox illustrated by Enriquez with the “Pasticceria” print, where colors and designs evoke the warmth of a village café and the happy nostalgia of family holidays.

The collection is completed by Modica PGI chocolate almond biscuits and Frutta Martorana, reinterpreted with a gourmet twist. With this collaboration, Coin renews its commitment to promoting Made in Italy and its excellence, transforming the sweetness of Christmas into a stylish gesture. The Alessandro Enriquez x Caffè di Sicilia 1926 collection will be available exclusively at Coin stores, accompanied by three special events in Milan, Rome, and Catania, with Enriquez himself as guest.