DIARY
WHO
ITW
WHAT
SWTV
PRO
STUDIO
DIARY
WHO
ITW
WHAT
SWTV
PRO
STUDIO
All
Who
Diary
What
Interview
Emilie Patou
Thomas Roussel
Emilie Patou
Matthieu Albertini
Five years of Sunday Night Live: Laure Guilbault Hosts a Celebration at the Art Deco Gem Prunier
Emilie Patou
Julie Mamou-Mani
Xavière Laffont
The Prix de Flore 2025: Literature, Champagne and Electro Beats at Café de Flore
Emilie Patou
Joël Holland Presents Paris Shopfronts with Sarah Andelman and Vivian Song
Emilie Patou
Joel Holland
Joël Holland Presents Paris Shopfronts with Sarah Andelman and Vivian Song
Emilie Patou
Mathieu Lebreton
Pierre Dromson
Joël Holland Presents Paris Shopfronts with Sarah Andelman and Vivian Song
Benjamin Patou
Emilie Patou
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Arielle Dombasle
Emilie Patou
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Emilie Patou
Marie Jacquier
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Guillaume Houzé
Emilie Patou
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Vanessa Trigano
Guillaume Houzé
David Frèche
Patrick Mille
Carole Chrétiennot
Jean Pérol
Emilie Patou
Lara Micheli
Thibault de Montaigu
Mélanie Davoust
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Lara Micheli
Vanessa Trigano
Jean Pérol
Emilie Patou
Mélanie Davoust
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Vanessa Trigano
Guillaume Houzé
David Frèche
Patrick Mille
Carole Chrétiennot
Jean Pérol
Emilie Patou
Lara Micheli
Thibault de Montaigu
Mélanie Davoust
The Sirène – Lapérouse Prize Pays Tribute to Poetry
Emilie Patou
Pauline Lefevre
The Prix de Flore Celebrates its 30th Anniversary and Announces Benjamin Stock as 2024 Laureate
Emilie Patou
Caroline Barclay
The Noto Restaurant Opens at Deauville’s Legendary Casino Barrière
Emilie Patou
Laurene Barbut
The Noto Restaurant Opens at Deauville’s Legendary Casino Barrière
Elie Chouraqui
Laurene Barbut
Emilie Patou
The Noto Restaurant Opens at Deauville’s Legendary Casino Barrière
Eric Judor
Emilie Patou
Pauline Lefevre
Laurene Barbut
Stéphane Bak
Lafayette’s, the New Moma Group Restaurant by Benjamin Patou and Mory Sacko
Subscribe to our newsletter to relive the best of the week
X/Twitter
This field is for validation purposes and should be left unchanged.
Your email
*
By checking this box, you authorize us to send you our newsletter in accordance with our privacy policy. You can unsubscribe at any time by clicking on the "Unsubscribe" link in all our emails.