Valextra Celebrates Paris Fashion Week During A Special Dinner with CR Fashion Book
What better occasion than Paris Fashion Week to unveil a new collection? This is the choice made by Valextra, under the aegis of Carine Roitfeld and CEO of Valextra Xavier Rougeaux, during an exclusive dinner at the iconic Caviar Kaspia restaurant. The brand revealed its new soft leather collection, with a focus on its flagship product, the MyLogo bag, made with a new type of leather recently introduced by Valextra. A celebration of exceptional craftsmanship, the dinner honoured Valextra’s heritage of architectural sophistication and its creative dialogue between structure and fluidity, legacy and innovation.
Set against the refined and intimate backdrop of Caviar Kaspia, this exceptional evening brought together numerous guests from the fashion, art and culture worlds. Among them, we met Claire Thomson-Jonville, Kelly Rutherford, Michel Gaubert, Stella Maxwell, Neelam Gill, and Tish Weinstock
Photos: Jean Picon
