The 2018 Guide Fooding Awards: beware, it’s hot!

Anthology of the best culinary addresses in Paris and elsewhere, Le Fooding celebrated this week the release of its 2018 guide with the much awaited Fooding Awards ceremony. As every year, the event brought together all the epicureans of the capital, this time at Folies Pigalle then at Bouillon Pigalle restaurant in the purest spirit of Parisian brasseries. Master of ceremonies, the actor Vincent Dedienne had for the occasion released his ceremonial clothes (a little wink to Julie Andrews in “Victor Victoria”?), and presented, among others, the Fooding d’Amour to chef Pierre Touitou (Le Vivant). After the ceremony, a “bubbling” meal prepared by the prize-winning chefs from the previous year’s ceremony will follow. At their table, a crowd of friends: Lauren Bastide, Jean-François Piège, Aure Atika, Bérénice Bejo… all came to feast their taste buds on a DJ set signed Polo & Pan and Fischbach. Bon appétit !