When Say Who? asks her favorite socialites what they dream of for Christmas, the wishlist looks like a trend book. Geek elucubrations, arty fantasies, gastronomic delusions or sound delusions… The 5 stars of the Parisian creative sphere deliver us their winning trio.
Alexandre Cammas, founder of Fooding, dreams of :
As at last September’s Grand Fooding in Chelsea (NY), I would like to unblock a Nabuchodonosor by Veuve Clicquot, but this time pointing it towards a white wall (I’m a bit fed up with brick walls!).
The EAT IT of Crumb, 1972, a very 70’s cook book, that you can bring me back from Joannehendricks where I didn’t have time to come back during my last trip in Greenwich Village. Not expensive in more: 25 dolls.
Organic sausages from Poirier (farmer in Laguiole), just grilled, too good with fingers, strong mustard and iced champagne, and practical to play baby. Careful, not just any one. If Santa Claus is really a cool guy, it’s bound to be a Barcelona RS2, with players like Paul Stanley, Gene Simmons, Ace Frehley, and Peter Criss.