What brings Gérald Passédat, Paul Pairet, Oriol Castro or Ivan Berezutsky together? What thrills a great chef from the Mediterranean depths, a creative madman exiled in China, the former chef of El Bulli who became an innkeeper and the avant-garde of Moscow cuisine, in front of an audience of professionals and amateurs crazy about tastes? Cooking of course, through the most beautiful initiatives of the Omnivore label.
Omnivore is the culinary event that introduces and brings together the new generation of chefs, through its Omnivore World Tour festival and its Omnivore Notebook, which presents the 200 tables of the Jeune Cuisine. And last night, the gourmet team was partying at the Wanderlust – or should we say, his “Fucking dinners night”