HENDRICK’S unveiled at « The Grand Gin Hotel »
Crafted by master distiller Lesley Gracie in the small Scottish village of Girvan, Hendrick’s is the only gin infused with cucumber and rose petals. As summer begins, its freshness has taken over the Dosne-Thiers Foundation in Place Saint-Georges, in Paris. We wandered from room to room, in a neo-classical decor, to discover various gustatory experiences. The evening was enlivened by Marine Neuilly’s fiery DJ set. We met Marina Foïs, Augustin Trapenard, Daphné Burki, Raphaël Personnaz, Alexandra Golovanoff, and the chef Julien Sebbag. A look back at the event…
Photo: Jean Picon
