French gastronomy at its best with Bordeaux on the table
Bordeaux wines are among the icons of French gastronomy. Constantly reinvented, they surprise by creating unexpected encounters. On October 15, 12 Bordeaux winegrowers took over Maison Bréguet, a cosy restaurant in the 11th arrondissement, for an intimate and gourmet evening off the beaten track. Ten personalities were invited with their friends to come and discover this multi-colored vineyard. To the sound of Mattias Mimoun’s piano and Keren Ann’s showcase, Axelle Laffont, Manu Payet, Reem Kherici, Aure Atika and many others, spent an authentic moment with the Levantine flavors of chef Tamir Nahmias, and of course with Bordeaux on the table.
Photos: Thomas Smith
