Last night, Le Bar du Bristol celebrated parade week with The Arts Club, which crossed the Channel to welcome its VIP members in the five-star Parisian venue. On the evening’s sound levers, Cassius and So Me and, on the bar side, the Arts Club’s 1863 Champagne and the “Arts Angel”, a cocktail specially created for the event by Maxime Hoerth, made from vanilla-infused vodka, lemon, elderberry flower syrup and cranberry juice. Enough to elegantly close the third night of the PAP storm.
Photos: Jean Picon