Arts Club Party at the Bar du Bristol
Last night, Le Bar du Bristol celebrated parade week with The Arts Club, which crossed the Channel to welcome its VIP members in the five-star Parisian venue. On the evening’s sound levers, Cassius and So Me and, on the bar side, the Arts Club’s 1863 Champagne and the “Arts Angel”, a cocktail specially created for the event by Maxime Hoerth, made from vanilla-infused vodka, lemon, elderberry flower syrup and cranberry juice. Enough to elegantly close the third night of the PAP storm.
Photos: Jean Picon
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