Alain Ducasse inaugurates his restaurant at the Château de Versailles

It is on the first floor of the Pavillon Dufour that Alain Ducasse inaugurated ore – Ducasse at the Château de Versailles, elegant contemporary French café by day and exceptional restaurant on privatization by night.

During the day, this unique place offers classics of French cuisine. In the evening, after the visits, it becomes – on privatization – the theatre of great dinners in a setting evoking the royal ceremonial.
“I want all visitors to the Château de Versailles, whether they come with family or friends, from Paris, France or the four corners of the world, to find in ore the perfect expression of contemporary, readable and tasty French cuisine.”
Alain Ducasse