24h in St-Tropez with Moët Ice Imperial

Last weekend, the cruise had fun with Moet & Chandon, who invited a handful of journalists to sail on the azure Mediterranean for three watered stops. Monaco, then Cannes, then St-Tropez, with lunch in the heart of the vineyards, swimming in the creeks, evenings on the high seas and, of course, tasting the new Champagne cuvée to drink with ice cubes. Dolce vita.

Even more luxury: the trunk imagined for summer, which will allow you to transport the nectar, its flutes and its ice in the creeks of Cassis, on any island of the Cyclades, in the Tuscan countryside, in Formentera and everywhere else, for that matter. Isothermal, it vans without saying, the immaculate suitcase and leather sheathed is for sale ultra limited to 10 specimens only in the hexagon.

Review of the ultimate stopover, aboard the gleaming Clara One, panama screwed on the chef and Biafine in the cabin.