Fooding in the city
The third and last Sunday of Fooding in the city, the Hôtel particulier has filled its garden with gourmets of all kinds. On the menu of this last session: The Fogón team, led by chef Alberto Herràiz, was in charge of the barbecue, while Cédric Casanova’s team (La Tête dans les Olives) was in the kitchen. The next Fooding meeting is at the sea, and it’s in Nice on June 5th. Yum!
