Restaurant opening NANO by Ora Ito

We don’t stop Ora ïto anymore. After opening his Hotel O last December, the iconoclastic designer reinvents the concept of the canteen with NANO, his first restaurant whose menu was created in collaboration with Chef Olivier Chaput.

The concept? To be able to choose according to your desires between 25 salty and sweet units. A set of colourful units to choose from, according to his appetite and desires, like pix els of flavours to assemble at his convenience, which literally abolishes the sacrosanct French concept “entrée plat dessert”, all in an atmosphere halfway between a contemporary brewery and an art gallery.

For those who were not at the inauguration of this new culinary hotspot last Thursday evening: meet us at 14, rue Bachaumont, in the heart of the pedestrian streets of the Montorgueil district.