Cocktail Holiday magazine #2

In the cozy restaurant Le Divellec, not far from the Hôtel des Invalides, Franck Durand and Marc Beaugé hosted the most chic cocktail of the week for the launch of issue #2 of Holiday magazine. That evening there was no glitter, but a contingent of elegant people came to greet the publisher, a frenetic dance during Bertrand Burgalat’s live show, Emmanuelle Alt at the turntables and the best crab snacks the fashion world had ever tasted. 100% Paris.