Jean-Claude Jitrois x Glamour International party
Each year after its international conference, Glamour magazine brings together its editors into international chefs and digital directors in the lair of a Parisian designer. This season, sixteen countries gathered in Jean-Claude Jitrois’ large apartment, rue de Rivoli, to discuss the coup and talk strategy among experts labelled Conde Nast. Of theirs too, Pierre Hermé was in charge of bringing dessert, without borsalino, and Perrier-Jouët champagne. Review.
Photos: Virgile Guinard
